Written by mEldita on July 15, 2009 – 12:00 am

An aphrodisiac is a substance which is used in the belief that it increases sexual desire. The name comes from Aphrodite, the Greek goddess of sensuality and love.
In 19th-century France, bridegrooms were served three courses of asparagus at their prenuptial dinner
ingredients:
asparagus
bacon
black pepper
toothpick
directions:
a. place asparagus in a skillet with a small amount of water; cook until crisp and tender then drain.
b. season asparagus with black pepper.
c. bundle asparagus with bacon and secure it with a toothpick.
d. grill/fry until bacon is crisp
e. remove toothpicks and serve
*Photo courtesy of Lettus for Allrecipes.com

really? never heard of that one…
JO’s last blog post..Wordless Wednesday: White Water Rafting
Bacon-wrapped asparagus is a real quick and easy crowd pleaser, always a hit! YUM pa
By the way, ths is my first time to join Foodie Wednesday.
iska’s last blog post..Holy Guacamole! Aphrodisiac Avocado!
uy, may asparagus din ako!
Munchkin Mommy’s last blog post..FoodieWednesday: Aphrodisiacs
I’ll try to cook this on sunday =)
peachblossom’s last blog post..Good Food
uy hindi ko alam na aphrodisiac pala ang asparagus!
mel, bakit niluluto pa ng hiwalay yung asparagus? ako kasi diretso ihaw na sila. (trabahong tamad, hehe) me diff ba?